Wednesday, 11 December 2024

The library

 A few images of the library where I studied in 2024 for the specialist qualification examination. I originally went to the medical library near our place but was told unceremoniously that I could not enter because I was not a medical student. Like many things in France, one needs to know where/how/who to complain and finally I was given access to the main medical school library. The library has origins dating back to the 13th century and has gone through a lot of evolution through the centuries.  

Walking down Rue de l'ecole de médecine towards the library

A statue of Vulpian, the French neurologist who discovered adrenaline and first described fibrillation of the heart. Imagine in those days medicine was a lot less subspecialised! 

Exterior view of the library

Once inside, there is a hall full of statues that I somehow never took a photo of. There is this huge plaque under the stairs commemorating the doctors and students lost during the first world war. 

There is a grand staircase replete with chandeliers leading up to the first floor 

The entrance to the library 

I always adored the railings, especially the shadows cast by the light in the evenings 

The library hall is huge but there are only 100 allocated study spaces. One studies under these modern retro style green lamps!

There is also a small chamber downstairs where the precious sun casts its rays on sunny days. Always packed to the brim when the weather is nice! 

One can also choose to sit next to any number of macabre old school posters. I love that there are signs everywhere forbidding smoking. 

The ornate ceiling 

The coffee machine downstairs where one can play games while waiting for the coffee. I do love a good game of snake (the snake eats croissants) but I never managed to solve these slidey puzzles in 40 seconds, like seriously how would anyone manage to do that? 


Another beautiful sunny day at the library


During the months I was there, I explored all the surrounding areas while on break. Photos of those streetscapes could make another post but I thought I'd just share one - the fountain of Medici in the Luxembourg gardens on an autumn day. 

And that concludes our little photo journal of the library. It's also in the same building as the museum of medicine, which I plan to visit one day when I've passed the exam. I hope it's full of gruesome bits. 

Monday, 2 December 2024

In My Kitchen: December 2024

Oh dear friends of IMK, how is it that 2024 is coming to a close? It has been the most special year of my life, I think! 

The last days of study life... 

We start November with a week of the last days of preparing for my specialist requalification exam (actually a competition)... 

We were out walking the weekend before the exam, and chanced by an Asian snack shop that we didn't know existed. Oh the joy of finding something new right under your nose in your neighbourhood! I was ecstatic to find my favourite glutinous rice balls stuffed with black sesame. 

My MIL came to Paris to help for the week of the exam, her favourite pasta course is these Rana tortellini with prosciutto  

This is from one of the boulangeries near the library where I was studying most days. I could have turned into the size of a house if I went there everyday but I limited myself to one special treat a week, here a croissant swirled with raspberry jam!

My snacks for the exam, a cross between all my cultures - a Cherry Ripe from back home, a mochi and a Carrefour mini panettone which was surprisingly delicious! Not pictured were also some gummi bears, nuts and an egg (I had to snack a lot to keep the brain alive during the all day marathon competition) 

This chapter concludes with a special sparking crémant that we had to celebrate the end of the exams. We now wait for the result of the competition in January to see what the next steps are...


Long weekend in St Malo 

Did I mention that we have all been sick basically since September? I don't remember G being "healthy" for more than 1 or 2 days in a row since he started at daycare. It's been a never ending round of illnesses, and unfortunately my MIL brought over a different virus from Italy the week of the exam as well. We headed out to St Malo for a long weekend but all 3 of us were sick, oh boy we were miserable for the first couple of days of our long weekend...  Nevertheless, here are some delicious things we ate in St Malo.

A buckwheat galette with pickled seaweed and brown butter, what a crazy umami combination! The cider was also excellent 

The sweet crêpe was also outstanding, house made dark chocolate sauce with a filling of pear and house made frangipane 

I loved fake crab sticks when I was little, and these were the best I've ever had - they are actually made of fish! None of those rubbery ones (though the rubberiness has its own charms), these were light and flaky, coming apart just like crab


Delightfully fresh oysters - we had a plate every day!

A special seafood lunch we had at Le Sillon, a seafood brasserie. We ordered these langoustines before we realised we needed both hands to eat them, luckily G slept in the pram till we finished them!

An incredible choucroute with trio of fish - the freshness of the fish and prawns was next level.  

We ended up at the neighbourhood boulangerie everyday for breakfast and on the last day brought back these special treats. The artisanal chocolate from Balthazar was super smooth with a hint of coconut, I don't usually go for the 85% but this was not bitter at all, just dark with a creamy mouth feel. Sadly they don't have any stockists in Paris so I guess we'll have to make another trip back to St Malo...

Back in Paris... 

I've been practising different scoring patterns leading up to Christmas

We started a new project called Fancy Fridays where I make a 3 course dinner on Fridays. I'm trying to embrace my new trad wife role! Here was a blueberry clafoutis we made for our French themed Fancy Friday - the other courses were velouté of butternut and a mushroom bourgignon

I have a deal with myself to eat fancy icecream every year when I finish doing my taxes. This year it was so cold that I had to buy this to eat at home next to the heater. I don't normally go for Haagen-Dazs (too multinational for me) but can't go past a limited edition. Incredibly, it has actual macaron pieces in it!

I made my annual sourdough pumpkin for thanksgiving, though this one came out a bit cracked like a snowflake 

We had an enormous spread for Friendsgiving, this was just half the table! I also made the pumpkin pie at the back. It was my mum's group with all the dads and all the kids - 34 people in total, I haven't been to such a big party for ages!

My dad was here visiting us for 2.5 months and helped a lot with the childcare while I was preparing for the exam, it was finally time to say à bientôt with some wontons as he headed back to Sydney 

And to finish, my dad's favourite invisible apple cake


Onto the curveball...

One day, I'd love to make a post of all the photos that I took in the BIU Santé library where I was studying from September to November, it's an insanely beautiful library that dates back to the middle ages. Wikipedia tells me that the Faculty of Medicine had its first records of a borrowing facility at this site in 1391, and by 1395 the library had 13 offerings. At the beginning of the 18th century it had only 32 volumes! Then two doctors François Picote de Belestre et Philippe Hecquet grew the collection enormously during the 18th century and it became a grand collection. The building itself is ancient and beautiful with a grand staircase replete with chandeliers leading up to the library on the 2nd floor. It was an atmospheric place to prepare for the competition with a grand sense of those who walked here before me and those who will come after me.

And that's it folks for 2024! Thanks to Sherry for hosting the monthly IMK series, have a wonderful holiday season and see you all next year! 

Friday, 1 November 2024

In My Kitchen: November 2024

I was in intensive study mode for all of October while all of us took turns getting sick - such is la vie collective! Very little cooking and baking this month, as I have been extremely fortunate to have my dad visiting France to help look after G and doing all the shopping / cooking. So here are a few glimpses from my October...  


I'm still baking my sourdough, now two on the weekend to last for the whole week. I give half to my dad, half goes straight in the freezer and the rest we eat for a few days.

Autumn is here and many bakeries are bringing out their seasonal treats. This was from the bakery downstairs where we usually go to bread. Biscuit base, vanilla creme topped with caramelised apples. Simple but delicious!  

On Sundays I have been making crêpes for G and he loves them. I use a recipe given to me by a French mum and it works super super well, I think the key is the blob of butter you put into the crêpe pan! 

Some handmade udon S got for me from the fancy Japanese shop. The texture of the udon was incredible. Here we had it just with some vegetables and edamame for a quick miso udon lunch. Sometimes the simple things in life are the best. 

I have been trying out so many mug cakes because I need calories to study, right? I love burying a blob of peanut butter in it to increase my enjoyment.


All right, not technically in my kitchen, but this was an excellent lunch we had at the Colombian El Pueblito. Funnily enough, living in France and surrounded by French food, sometimes I crave something completely different. This was their vegetarian option with beans that tasted just like my time travelling in Central America.  

A wonderful galette lunch we had all together, mine was mushroom, spinach, cheese and toasted almonds. 

An orange cake complete with bits of candied peel, brought to us by S' aunt who visited us in Paris.
 
We picked up these excellent low GI sweet treats (my dad has diabetes) from the patisserie Oh oui! They had an impressive selection. Here we had the flan and the truffle chocolate hazelnut slice. 

A special treat from the fancy Pierre Hermé entitled "Infinite pistachio". They opened a new café just near us and we were there with our German friend (she lives in Poland but is moving to the UK) who was passing through Paris.   

I never go to McDonald's, but I was enticed by these McPlant nuggets. The inside actually tastes like a piece of tofu and they were surprisingly more-ish, I would totally eat them again! It was my first time in McDo in France and I was amused one could choose a sauce called "Chinese sauce" which has apricot jam as the first ingredient! 

In October I also spent two weeks at Hôpital Lariboisière in the north of Paris as an observer in the ICU. It was quite an interesting insight into French workplace culture! There was a lot of time spent drinking coffee and smoking.  

Onto the curveballs.. if you will allow me two, since one of them is vaguely food related!

I love love love this place in Paris - the garden of Albert Kahn. You can read more about his story here. There's something about the place that speaks to me, it's just so peaceful and tranquil on a weekday. Here is one of the gardens, the Japanese garden. It's incredible that in the 19th century, he actually had several Japanese houses dismantled, and brought to Paris and reconstructed here. I remember coming here in this season last year when I was pregnant, and I went again on a sunny day to enjoy the last warm days of autumn. 

Here is my little monster with one of my loaves! He loved patting it through the clingwrap. 

That's it for me this month, the exam is just one week away and I can't wait for all the cooking and baking and eating I will do afterwards. Sharing this with Sherry, who hosts the monthly IMK series. Have a great month everyone! 

Saturday, 26 October 2024

Dream: a giant Chinese supermarket and the wrong Champ de mars

The dream starts on a busy road that looks distinctly Asian - perhaps Vietnamese? In real life I remember being on a road like this in Ho Chi Minh city - lots of lanes, lots of traffic densely packed in the formation of an endless stream. In order to cross the road, one must take the plunge and just dive in, trusting that the millions of motorcycles and rickshaws will simply go around you and leave you unscathed. 

In the dream I'm with S and G in his pram. We suddenly see a giant Chinese supermarket on the other side of the road. It's huge, taking up most of a block, 3 storeys high, big glass windows and lots of enticing ads in the windows. 

What's that supermarket? I say to S excitedly. We have to go there and pick up snacks!  

But there's no way to cross the road. I try to convince S that we can just dive into the traffic and it'll be fine, but he refuses to cross the road citing concerns for the safety of G in the pram. It's true that it's different with a pram, and I start to doubt my conviction as well. We look around and there is no traffic light or crossing in sight.

Maybe we passed by one just now. S says. 

We walk backwards, the way we came and after a long time we finally see a traffic light where we cross the road uneventfully. We walk quickly back towards the supermarket, but just as we approach it, all the lights suddenly go off and the whole building, previously brightly illuminated, fades to dark. 

Oh no, we just missed it. I said to S, crestfallen that I don't get to have my snacks. We stand on the sidewalk feeling miserable. 

Then S points out a restaurant just after the supermarket. He says it must be good cos people must go shopping at the supermarket and then have something there. 

The restaurant is called "The house of Guo Xin 郭欣” and inside it is cramped with simple wooden tables and small square stools. The counters are sticky and the walls are devoid of decorations. This must be good, I said to S, it looks like we are in China. 

We order wontons and they are brought out quickly by a brusque lady who dumps the big bowls in front of us unceremoniously. At that moment a guy comes into the 

Ça va, S? T'es prêt pour la mission?? He says to us (How's it going? Are you ready for the mission?) 

Oui oui, mais il faut d'abord manger notre wontons (Yes, but we have to eat our wontons first) 

The guy takes a seat at our table and tries to tell the waitress in French that he also wants a bowl of wontons, but she doesn't seem to speak any French. Maybe it's also the way he is pronouncing wontons like how in French the last syllable is always accentuated like won-TON. Finally I tell the lady in Chinese and she brings out another bowl of wontons. 

The wontons are excellent, just like how we eat them in Shanghai. Afterwards S leaves with the guy for "the mission" and he says he'll catch up with us later. 

G & I stay in the restaurant for a while but the lady tells us to leave because our table is needed, and we walk along the super busy main street. Soon I see a small lane on the left and it looks so nice and quiet that I decide to go along it for a bit of rest from the craziness of the main street. 

The lane is deserted and soon leads us to a big open space. When I look up it's the Eiffel Tower and it looks like we are on Champ de Mars, but the grass is all dead and has been replaced by rubble.

Suddenly I see S in the distance with 3 or 4 other guys. Between them they have a number of suitcases and one guy has a trolley like those used for transporting fridges, full of boxes. 

The guy from the wonton restaurant sees me and he's super happy, yelling and waving at us. He says that the mission has gone exceptionally well because S was able to distract the guy at customs. 

Customs?? I think to myself. 

He opens a box and it's full of what appear to be children's books. He takes out a book to show me. When he opens the book, the story inside pops out like a hologramme, but much more real, like it's a real life enactment of the story. Like a 3D real life Youtube video.

He gives us a large blue giftbox which he says is for G. I give the box to G and it's almost as big as him. He holds it curiously in the pram, trying to open the top of it. 

We still have to get some more of the stuff. S says to me. 

No worries, I can just walk home from here. I say to him, since Champ de Mars is not too far from our apartment. 

The guys leave and I start walking away from the Eiffel Tower in the direction of home. But all of a sudden I look up and I realise that the Champ de Mars is not straight anymore. The Eiffel Tower is somehow around the corner, whereas in real life Champ de Mars is a rectangle of park directly in front of it, so there's no way that the Eiffel Tower could be only in partial view. 

But where am I? I think to myself. This is the wrong Champ de Mars. 

And that's how I wake up.   

Tuesday, 1 October 2024

In My Kitchen: October 2024

Will someone please tell me where September went? It was simply a daze of settling back into life in Paris, the beginning of G going to part time daycare and endless daycare-related illnesses - welcome to the real life G! I haven't been doing much cooking or baking since I have started studying in +++ mode for the specialist requalification exams in November.. 

one of our first breakfasts back in Paris, a pain au chocolat from the boulangerie downstairs (Eric Kayser) with coffee. sometimes simplicity is the best!

one of our first "to do" things back in Paris, a visit to our local Fromagerie Quatrehomme. here was some delicious blue cheese from somewhere that I've forgotten the name of! 

and life is short, why not squeeze in a millefeuille? the raspberry variety is delicious in summer. this was from the boulangerie near Cardinal Lemoine station which also has excellent baguettes

I got my sourdough son up and running (after it went to Australia and back with me in the luggage) to bake this black sesame loaf for my mums group, but we all got sick and couldn't go in the end!

Sourdough back to life for this chocolate babka, I bartered it for a high chair for G 

Another outing for my sourdough son - a jalapeno cheese pull apart bread, I didn't use the right type of cheese (only had emmental at home) and it was too mild, but warm gooey cheesy bread went down well anyway. 

It was for a baby shower for one of the mums in my group who is due very soon - we had a Mexican themed party, tortillas, dips, flan... so much delicious food and look at that pineapple upside down cake!


I thought this fruit platter was too cute with a watermelon "pram"


My dad is visiting us in Paris at the moment and he brought over some snow peas from his garden (illegal, I know, but French customs don't care!)


He arrived just in time for the moon festival, which we celebrated with our annual tradition of making Shanghainese style pork moon cakes. This year's rendition turned out really well even though I bought the wrong butter (reduced fat), the pastry was super flaky. 


I've been studying in the park sometimes, walking around with my flashcards for revision. And to reward my studies (fortunately or unfortunately) I've been visiting the patisseries near the park! 


I have a couple of mum friends who live near the park (looking down to Invalides) and we often go to Mori Yoshida together. This is their seasonal special... 


It's called Sicilia - a pistachio creme with light (as air) sponge base, a heart of cherry cream topped with confit cherries. The whole thing is glazed beautifully in the entremet tradition and dusted with crushed pistachios. And a rose petal on top just to be a bit more OTT. It was delicious!!! 


S' sister and her husband came to visit us from Brussels and brought this giant box of mochi from a special place in Paris. I'm so glad they went because it's hard for us to go to the cool spots in Paris with a baby in tow! These were the best mochis I've ever had, even better than the ones I've had in Japan! The skin was so thin, offering just the pleasure of a slight hint of chewy resistance before you hit the ethereal filling. The flavours were also incredible - matcha chocolate, yuzu, black sesame with blackcurrant... 

Now onto the curveballs.. Please if you will allow me two (because they are both a little bit food related!)


I thought you might be interested to see what French babies eat at daycare, the board is handwritten by the staff every week! If you zoom in, you see that they have the same structure for every lunch: entrée - plat - vegetable - cheese - dessert. I think this is how they train the kids to eat these elaborate multi course meals!  


and here is our little monster, who has discovered that the Recipetineats Dinner cookbook has pictures of dogs in it. He loves dogs, why do children love dogs so much? 

Sending this to Sherry who hosts the monthly IMK series - thanks for visiting and have a great month everyone!