Yes yes, the Singapore river was very picturesque in the morning light, but where was all the food? Every store and stall seemed to be shut, and hardly anyone was on the street except a few confused looking tourists and some street cleaners. I walked in some random direction till I finally came across a shop full of people even at 8am on a Saturday morning.
I've never had bak kut teh before, but this was pretty good. Pork rib soup simmered till the stock is full of flavour, and the spices have really shown their true flavour. There is no greasiness at all, instead a pleasantly refreshing after taste. The pork falls off the bone, and makes for a delicious accompaniment to rice and pickles.
Feeling rather content, I walked down the road and somehow ended up in Chinatown. Walking down the side streets, I found myself first at the muslim mosque, where workers were painting the walls furiously. Then I came across the Sri Mariamman temple, where some serious procession was in progress. Around the corner I went into the Buddha's Tooth relic temple and even there, there was a crowd chanting prayers and lighting incense.
Out of luck with temples, I ended up in the Chinatown food court. Not really feeling hungry, I couldn't resist the sight of a super long queue heading to the glutinous rice stall. Here a man with funny chorea like movements was dishing up the glutinous rice along with a sprinkling of peanuts and salty fried shallot crisps. It was quite savoury, and would have been nicer if there was an element of sweetness to it.
Feeling truly too full, I headed to the Singapore Art Museum for a spot of air conditioning.
It just happens that the Biennale is on, and I happened to arrive at the SAM at the time of a guided tour with a very interesting and spirited lady. This was a fantastic exhibition (I didn't even make it to the other three sites) of modern art, with the theme being "My Home". The idea was to invite a group of artists from around the world to use the spaces within the exhibition centres to explore the concept of home. My absolute favourite exhibit was an artist who followed six Singaporean families on their usual shopping, and then set up a room with six fridges full of their purchases, inviting the viewer to think about what sort of lives they lead...
Coming out of the SAM, I set off in another random direction and ended up in Albert Centre near Bugis, where I actually stayed last time. I stopped for some more snacks.
Soy milk pudding with almonds.
Nasi lemak (coconut rice) with fried chicken.
Too much shopping in Bugis later, I headed back to the airport. At Tanah Merah interchange, I saw an amazing sunset over the top of a handful of apartment buildings.
Meanwhile, I munched on a curry puff from Old Chang Kee...
Feeling rather bored in the airport, I finished off my day of eating with a bowl of fish ball noodle soup. The fish balls weren't as good as the place that serves fish ball laksa in Terminal 3, a little bit too chewy for my liking. The soup was rather bland too, but it was pretty all right for an airport meal!
It did feel like half of Singapore was out on the day I was there, probably because it was a Saturday and plus it was election day too. There's food just about everywhere in Singapore... I'd love to live there for a bit and try everything out. And of course there's great shopping too, I couldn't resist this sign in a MRT station.
u never had bat kut teh before? I didnt know...otherwise would have introduced it to u earlier...there is a reasonably good bat kut teh near randwick...
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