This year we harvested 12kg of little spotty peaches from the garden.
Who knew vegetarian "pate" (made from yeast, vegetables and herbs) could be so tasty? I spotted this at Vina in Newtown and had to try. Delicious spread on toast and topped with an egg.
Kakiage udon from
Sushi Suma downstairs. Crispy tempura shredded vegetable patty atop a bowl of fat udon noodles in a light broth with a tumble of seaweed.
Cold tofu ramen from
Manmaruya. Ramen topped by lots of salad, seaweed, a huge chunk of tofu and a boiled egg. Not enough sauce to the noodles though, which can be a bit tasteless. Must try this again in summer when this sort of light dinner would be perfect.
Home made apple crumble.
Omelette with avocado and chilli jam at home.
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